 |
| Ghirardelli Pumpkin Spice Caramel |
I decided to have a little fun with this sample, but I'll get to that in a minute. First, let's get to what many of you are here for...updates to the projects.
I've had my sewing machine pumping out these these sweet blocks the past few days. I continue to be smitten with this Woody fabric and can't wait to see these block sets assembled into a quilt.
 |
| Block Set C |
 |
| Block Set D |
My Mickey and Pirate Friends cross stitch piece continues to come along nicely. At this point, I am anxious to see some of Goofy's friends start appearing with him. I know I've got a ways to go, so I'll just enjoy Goofy's big eyes staring at me for now.
 |
| Mickey and Pirate Friends Cross Stitch as of 10/04/2017 |
Back to my current appetite for Ghirardelli. As I mentioned before, we got a sample at the Ghirardelli shop at Disney's California Adventure on our last trip. They were handing out samples of their fall flavor of Pumpkin Spice Caramel. It was a tasty combination...pumpkin + chocolate + caramel = yummy.
Some people in our group...okay, all of us in the group...decided we wanted more than a Ghirardelli sample, so we went ahead and treated ourselves to some ice cream sundaes. I'm not sure what the boys ordered, but I know I got the Mint Bliss Sundae (on the far right). I have to get one at least once on every Disney trip.
 |
| Sundaes from Ghirardelli Soda Fountain at Disney's California Adventure |
I can report back that there was not anything left of these when we left...nope...not a drop...spoons licked clean.
Finding the little sample when I unpacked made me think of the ads Ghirardelli had kept sending to my Facebook feed. Basically, it's an oven-baked s'more using a Ghirardelli chocolate square instead of the traditional Hershey bar. Ghirardelli Facebook ads for the win!
It's really quite simple...and tasty. I layered one half of a graham cracker with a marshmallow and placed it on the rack in the middle of my oven. I turned the broiler on. It took me a little over 60 seconds for the marshmallow to toast. I would keep a close eye on it because it would probably start to burn quite quickly. After I took it out of the oven, I placed a Ghirardelli chocolate square on top followed by another square of the graham cracker. Take a bite...or two...
 |
| Ghirardelli Oven-Baked S'Mores |
It's really quite simple...and tasty. I layered one half of a graham cracker with a marshmallow and placed it on the rack in the middle of my oven. I turned the broiler on. It took me a little over 60 seconds for the marshmallow to toast. I would keep a close eye on it because it would probably start to burn quite quickly. After I took it out of the oven, I placed a Ghirardelli chocolate square on top followed by another square of the graham cracker. Take a bite...or two...
I enjoyed my first s'more with the pumpkin, so I thought in order to give my readers a more rounded review, I would try it with another flavor of the Ghirardelli squares. That's right, I did for you...really, I did. I settled on the Ghirardelli Dark Chocolate Sea Salt Caramel that I had. Yep. It was just as sweet and just as delicious.
Thanks for dropping by and giving me an excuse to indulge in my chocolate treats. I hope you enjoyed your stay and will come by again really soon.
Thanks for dropping by and giving me an excuse to indulge in my chocolate treats. I hope you enjoyed your stay and will come by again really soon.
Links to Where You Can Find Some of My Favorite Things from Today's Post
For more crafting eye candy and inspiration, I am linking up with:
