Ghirardelli Pumpkin Spice Caramel |
I decided to have a little fun with this sample, but I'll get to that in a minute. First, let's get to what many of you are here for...updates to the projects.
I've had my sewing machine pumping out these these sweet blocks the past few days. I continue to be smitten with this Woody fabric and can't wait to see these block sets assembled into a quilt.
Block Set C |
Block Set D |
My Mickey and Pirate Friends cross stitch piece continues to come along nicely. At this point, I am anxious to see some of Goofy's friends start appearing with him. I know I've got a ways to go, so I'll just enjoy Goofy's big eyes staring at me for now.
Mickey and Pirate Friends Cross Stitch as of 10/04/2017 |
Back to my current appetite for Ghirardelli. As I mentioned before, we got a sample at the Ghirardelli shop at Disney's California Adventure on our last trip. They were handing out samples of their fall flavor of Pumpkin Spice Caramel. It was a tasty combination...pumpkin + chocolate + caramel = yummy.
Some people in our group...okay, all of us in the group...decided we wanted more than a Ghirardelli sample, so we went ahead and treated ourselves to some ice cream sundaes. I'm not sure what the boys ordered, but I know I got the Mint Bliss Sundae (on the far right). I have to get one at least once on every Disney trip.
Sundaes from Ghirardelli Soda Fountain at Disney's California Adventure |
I can report back that there was not anything left of these when we left...nope...not a drop...spoons licked clean.
Finding the little sample when I unpacked made me think of the ads Ghirardelli had kept sending to my Facebook feed. Basically, it's an oven-baked s'more using a Ghirardelli chocolate square instead of the traditional Hershey bar. Ghirardelli Facebook ads for the win!
It's really quite simple...and tasty. I layered one half of a graham cracker with a marshmallow and placed it on the rack in the middle of my oven. I turned the broiler on. It took me a little over 60 seconds for the marshmallow to toast. I would keep a close eye on it because it would probably start to burn quite quickly. After I took it out of the oven, I placed a Ghirardelli chocolate square on top followed by another square of the graham cracker. Take a bite...or two...
Ghirardelli Oven-Baked S'Mores |
It's really quite simple...and tasty. I layered one half of a graham cracker with a marshmallow and placed it on the rack in the middle of my oven. I turned the broiler on. It took me a little over 60 seconds for the marshmallow to toast. I would keep a close eye on it because it would probably start to burn quite quickly. After I took it out of the oven, I placed a Ghirardelli chocolate square on top followed by another square of the graham cracker. Take a bite...or two...
I enjoyed my first s'more with the pumpkin, so I thought in order to give my readers a more rounded review, I would try it with another flavor of the Ghirardelli squares. That's right, I did for you...really, I did. I settled on the Ghirardelli Dark Chocolate Sea Salt Caramel that I had. Yep. It was just as sweet and just as delicious.
Thanks for dropping by and giving me an excuse to indulge in my chocolate treats. I hope you enjoyed your stay and will come by again really soon.
Thanks for dropping by and giving me an excuse to indulge in my chocolate treats. I hope you enjoyed your stay and will come by again really soon.
Links to Where You Can Find Some of My Favorite Things from Today's Post
For more crafting eye candy and inspiration, I am linking up with:
Oh. I haven’t been to Disneyland in years. Used to go quite frequently when we lived in Ca. But they sure didn’t give out Ghiradeli chocolate there!
ReplyDeleteThe Ghirardelli shop at California Adventure is always giving out samples. We never miss an opportunity to see what flavor they're handing out. Just wish we were there more often. Thanks for dropping by, Bonnie!
DeleteBeautiful progress on your quilt and your stitching. LOL on doing this test just for your readers haha. Great excuse though. Sounds yummy indeed.
ReplyDeleteThanks, Katie! Isn't that one of the benefits of blogging...that we try things for our readers? Thanks for dropping by! Andrea
DeleteI haven't had Ghirardelli chocolate since I moved to Japan. I had forgotten aout how good it is!
ReplyDeleteI do love Ghirardelli. I stock up on it for baking when it goes on sale during the holidays. Their chocolate makes the best brownies I've ever had. Thanks for dropping by and leaving me a note. Andrea
DeleteYour quilt block is a sweet start, I am following you now and will be able to see your progress.
ReplyDeleteI love Mickey anything, this is going to be s super cute stitch.
Ghirardelli oh my one of my faves is the dark chocolate with sea salt caramel so yummy, I must try the S'More's
Thank-you for stopping by my blog.
Catherine
Catherine, Thank you for dropping by! I feel like I am still trying to find my rhythm and voice as a blogger. Aren't those Ghirardelli sea salt & caramel squares divine? Um, I may just be going back to the store for more in the not too distant future. Glad you'll be joining me. I love making new friends. Andrea
DeleteInterested to see what this tastes like..
ReplyDeleteI know everyone has their own tastes...but I really enjoyed it. Thanks for dropping by and leaving a note.
Deleteoooo, you're my kind a gal. I'm glad to meet you... thanks for leaving a comment so I could find you! LeeAnna at not afraid of color
ReplyDeleteLeeAnna, I'm glad to meet you. I really enjoyed stumbling upon your blog. Thanks for dropping by and leaving me a message. Andrea
DeleteGreat progress on the quilting & stitching.
ReplyDeleteWow, those sundaes certainly looked yummy!!
Love the "experience" with the marshmallow, looks delicious.
Those Ghirardelli sundaes are heavenly. We don't get them very often as there isn't a location near us. Whenever we're on vacation and come across a Ghirardelli soda fountain, we always stop. Thanks for dropping by!
DeleteDisneyland, ice cream sundaes, and chocolate - makes for a great trip! Hope you did the Buzz ride, one of my very favorites. Thanks for sharing today!
ReplyDeleteSusan, It was a fantastic trip. More pictures to come in a future post. The Buzz Light Year ride is always a blast...especially for our competitive family. I never seem to win, but it's a lot of fun trying. Thanks for dropping by! Andrea
DeleteThe Block Sets are looking good Andrea! Mmmm your S'More looks yummy! I am sure Ghirardelli makes everything better though, that chocolate is delish.
ReplyDeleteI'm assembling the the blocks into the quilt center today.
DeleteI'm very happy with what I see so far. The s'mores were very sweet and very delicious. The Ghirardelli was a nice twist on an old favorite. Thanks for dropping by and leaving a note.
Andrea wow sounds like a wonderful place to go,i love your blocks and your goofy is growing,well done my friend xx
ReplyDeleteYum to your smores and sundaes!
ReplyDeleteYay for Goofy and love Woody.
Thank you! They have been fun to work on.
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