Goofin' Off With a Sweet Mystery Revealed

Well, the mystery quilt has been finished for a few days now. I've been waiting for an opportunity to hop on here and update the blog. I will give you a forewarning, however, there is a minor cake mix rant at the end...with a solution I found.

Also, I just wanted to slip in here that I was honored when I was asked to be blogger of the week over at the Blogger of the Week blog. I've met a lot of great new friends there. A new blogger is featured every week. If you're interested in making new blogging friends, this is a great place to start.

Clue #4 left me with these blocks joined together:

Clue #4 Revealed

And Clue #5 joined these pieces together:

Clue #5 Revealed

And the final finish after Clue #6:

Clue #6 - Mystery Solved

The name of the mystery was "Which Way". I can see where the name came from with the arrows point each way in the center. However, the top feels incomplete as is. It really needs a border. I think the white would wash it out, and I don't have enough of the pink left to do a border. I'll have to go through my stash to see what would look good.

But the month isn't over yet. And I still have a hankering for sweets. So I went through my stash remembering these fabrics I bought a couple of years ago and decided to see if I could slip in one more quilt finish before month end. 

Sweet Holiday Fabrics with Cakes and Gingerbread Houses, Red Floral Tonal, and Light Brown Waffle Cone Print

It seems Project Linus will be inheriting some pretty sweet quilts in the near future.  And I've made a dent in my stash at the same time. It's a win/win situation for sure.

I also got a little stitching in this week. I've been working on a few pieces from the August 2017 edition of Cross Stitch Crazy magazine from the patterns titled "Frozen Fun".

My First "Frozen Fun" - Just Needs Back Stitch

Second Piece from "Frozen Fun"

I wasn't able to complete the back stitch of the first piece as I didn't have the recommended color for the pattern. I'll need to get out and pick that up this weekend. 

Now for a slight cake mix rant.  I have, for the past few years, noticed my cakes were coming out smaller and flatter. I assumed that it was something that I was doing. After all, I am not a master baker like some of my friends and family. And then I ran across someone saying they had noticed that the amount of cake mix included in a box had shrunk by 3 ounces...from 18.25 ounces to 15.25 ounces. 

Cake Mix Now Only Contains 15.25 ounces of Cake Mix

What in the world was Betty Crocker thinking?  My 9" x 13" pan has not shrunk. My 9" rounds have not shrunk. The recipes in my Cake Mix Magic cookbook have not changed. How could they possibly think it's okay to change the amount? I'd rather pay a little more than to not have enough cake mix.

Am I the only one who didn't know this had happened?  

After some Googling on the internet, I was able to find what appears to be a common "fix" to the solution. Really, you're just adding your own ingredients to the mix to make it fit your pans or work in your recipes. But here it is:  

I'll give the three-ounce cake upsizer a try in the next few days and let you know how it went for me. 

If you've had the same issue and have come up with a good fix, feel free to let me know in the comments.  

Here is wishing all my blogging friends a sweet weekend!

Linking Up With:
Thank Goodness It's Finished Friday
Can I Get a Whoop Whoop?
Finished Or Not Friday
Flaunt It Friday
Scrap Happy Saturday